Here are the characteristics of the traditional, healthy Mediterranean diet:
鈥t maximizes natural whole foods and minimizes highly processed ones
鈥mall amounts of red meat
鈥ess than four eggs per week
鈥ow to moderate amounts of poultry and fish
鈥aily fresh fruit
鈥easonal locally grown foods with minimal processing
鈥oncentrated sugars only a few times per week
鈥ine in low to moderate amounts, and usually taken at mealtimes
鈥ilk products (mainly cheese and yogurt) in low to moderate amounts
鈥live oil as the predominant fat
鈥bundance of foods from plants: vegetables, fruits, beans, potatoes, nuts, seeds, breads and other whole grain products
鈥aturally low in saturated fat, trans fats, and cholesterol
鈥aturally high in fiber, phytonutrients, vitamins (e.g., folate), antioxidants, and minerals (especially when compared with concentrated, refined starches and sugars in a modern Western diet)
鈥aturally high in monounsaturated and polyunsaturated fats, particularly as a replacement for saturated fats
Hope this clarifies it for you.
-SteveIs the Mediterranean Diet nuts, pizza, and olive oil?
Never heard of it and it sounds stupid
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